Oven Fry: Extra Crispy For Pork Seasoned Coating, 4.2 Oz

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Oven Fry: Extra Crispy For Pork Seasoned Coating, 4.2 Oz

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Item Description

  • Wheat flour, salt, partially hydrogenated vegetable oils
  • Tender juicy pork without the mess
  • Ingredients

    Wheat Flour, Salt, Partially Hydrogenated Vegetable Oils (Soybean And Cottonseed), Sugar, Contains Less Than 2% Of Dextrose, Defatted Soy Grits, Monosodium Glutamate, Paprika, Onion Powder, Spices, Hydrolyzed Soy Protein, Yeast, Calcium Propionate (Preservative), Garlic Powder, Caramel Color, Natural Flavor, Citric Acid, Tbhq (Preservative).


    Model No.: 01049
    Shipping Weight (in pounds): 4.2
    Product in Inches (L x W x H): 1.5 x 4.81 x 7.13
    Walmart No.: 009216085

    Nutrition Facts

    Nutrition Facts
    Serving Size 15 G
    Servings Per Container 8
    Amount Per Serving
    Calories 60
    Calories from Fat 10
    % Daily Value*
    Total Fat 1.5 G 2
    Saturated Fat 0 G
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 340 Mg 14
    Total Carbohydrate 11 G 4
    Dietary Fiber 0 G
    Sugars 1 G
    Protein 2 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

    Rated 1 out of 5★ by 1reviewer.
    Rated 1 out of 5★ by Bake n' gone My husband adores pork--every cut of pork,from the center cut to the bone to the baked and boiled.Lately,I've been buying 3 to 4 center cut chops (mostly) for the two of us. He eats three-2 for dinner and one for lunch. I've been broiling,grilling or baking the chops because my husband likes them--and he can re-heat or steam the non coated chops.The store was out of Shake n Bake-no surprise! so I tried Oven Fry. Oh gosh. Such a difference and Shake n Bake isn't a 'high end' or eatery endorsed coating mix. I followed the directions on the box--easy--watched the oven time for 3 chops-no problem...the coating mix??? Problem! It looks like 5 day old bread crumbs--not 'home made' and not a compliment. The coating came off the chops and nicely 'seasoned' my cooking pan!Thank goodness for the chops underneath--they were moist and delicious despite. But, there is no way? to make this product look nice --on the meat. It comes off in patches and if you turn the chops over( to get a not so dry look) the chops will get a coating of pork fat-grease! I used the second packet and tried a different pan--non stick vs. glass--same stick um' mess. I won't buy any version of this product again. Thank you. 05/07/2014
    See All Reviews


    • You will need: 8 Bone-In or boneless pork chops (1/2 inch thick) And 1egg To moisten. Coat 15x10x1 inch metal baking pan with 2 tbsp. Oil, 1egg. Preheat oven To 425f. 1. To prepare: moisten chops with lightlybeaten egg; shake off excess. Empty coating mixture onto plate. 2. coatchops on all sides by pressing firmly into mixture. Discard anyremaining mixture. 3. bake at 425f in oiled baking pan until cookedthrough. Do not turn or cover. Bone-In or boneless: bake 20 minutes.

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