Our Best Diabetic Living Recipes

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Our Best Diabetic Living Recipes

Format:  Paperback,

400 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Jul 2008

ISBN-13: 9780696241987

ISBN-10: 0696241986

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Book Information

The following content was provided by the publisher.
  • More than 500 great-tasting recipes, from carefree desserts to easy-to-fix dinners, are each designed for healthy diabetic living and deliver great taste that's sure to satisfy everyone at the table.
  • In 2 special chapters, "Cooking with the Diabetic Chef(R)" and "From Our Kitchen to Yours," you'll visit the homes of families who understand that you needn't cut flavor or satisfaction from food to fit into your meal plan.
  • Each recipe includes complete nutritional information, especially what's most important to people with diabetes: exchanges, carb counts, and serving sizes.
  • Tips on healthy cooking techniques.
  • Expert advice on cooking with sugar substitutes. Recommendations for smart ways to dine out.

Specifications

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Publisher: Penguin Group USA
Publish Date: Sep 2013
ISBN-13: 9780451418104
ISBN-10: 0451418107
Format: Paperback
Number of Pages: 1644
Shipping Weight (in pounds): 2.3
Product in Inches (L x W x H): 8.0 x 10.75 x 0.75

Chapter outline

Letter from the editorp. 3
Bright-start breakfastsp. 6
Family-pleasing dinnersp. 36
Company-worthy mealsp. 70
Cooking with the diabetic chefp. 100
Main-dish saladsp. 128
Sensational sandwichesp. 148
Comforting soups and stewsp. 168
Slow cooker favoritesp. 184
Simple sides and saladsp. 212
Party-perfect appetizersp. 248
Good-for-you snacksp. 266
Fresh-baked breadsp. 282
Best-loved cookiesp. 300
Delightful dessertsp. 314
From our kitchen to yoursp. 346
Managing your diabetesp. 384
Recipe indexp. 388
Metric informationp. 400

Book description

  • More than 500 great-tasting recipes, from carefree desserts to easy-to-fix dinners, are each designed for healthy diabetic living and deliver great taste that's sure to satisfy everyone at the table.
  • In 2 special chapters, "Cooking with the Diabetic Chef®"; and "From Our Kitchen to Yours", you'll visit the homes of families who understand that you needn't cut flavor or satisfaction from food to fit into your meal plan.
  • Each recipe includes complete nutritional information, especially what's most important to people with diabetes: exchanges, carb counts, and serving sizes.
  • Tips on healthy cooking techniques.
  • Expert advice on cooking with sugar substitutes. Recommendations for smart ways to dine out.

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