Oscar Mayer Bacon/Breakfast Sausage Super Thick Cut Applewood Smoked Bacon, 16 oz

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Oscar Mayer Bacon/Breakfast Sausage Super Thick Cut Applewood Smoked Bacon, 16 oz

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Item Description

This delicious bacon is made with carefully selected cuts of meat, chosen to meet the high standards of restaurant chefs, then applewood smoked for hours and sliced super thick. The result is a consistent, even-cooking slice with an indulgent, one-of-a-kind taste.

  • Bacon lover’s
  • Ingredients

    Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.


    Model No.: 2398
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009794027

    Nutrition Facts

    Nutrition Facts
    Serving Size 18 G
    Servings Per Container 9
    Amount Per Serving
    Calories 90
    Calories from Fat 60
    % Daily Value*
    Total Fat 7 G 11
    Saturated Fat 2.5 G
    Trans Fat 0 G
    Cholesterol 15 5
    Sodium 350 Mg 15
    Total Carbohydrate <1 G 0
    Protein 5 G
    Vitamin C 8

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Skillet: place bacon in single layer in unheated skillet. Cook on mediumheat 12 To 18 min. Or To desired crispness, turning frequently. Drain onpaper towels. Oven: place bacon in single layer in shallow pan. Bake at400f for 22 To 28 min. Or To desired crispness. (No turning isnecessary). Darin on paper towels. Tip: slide rubber spatula betweenuncooked bacon slices To easily separate them without tearing. For bestquality, purchase And use by date shown. Once opened, use within 7 days.Safe handling instructions: this product was prepared From inspected andpassed meat And/or poultry some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperlyfor our protection, follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods wash working surfaces (includingcutting boards), utensils And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard.


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