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Paula's signature dessert is a melt-in-your-mouth, buttery, sugar sweet, ooey & gooey treat.
Sugar, Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate), Palm Oil, Egg Whites, Dextrose, Dry Whey (Milk), Soy Flour, Salt, Nonfat Milk Solids, Soy Lecithin, Polysorbate 60, Soybean Oil, Sodium Propionate (As Preservative), Xanthan Gum, Sodium Stearoyl Lactylate, Guar Gum, Cellulose Gum, Propylene Glycol, Wheat Starch, Corn Starch, Citric Acid, Unsalted Butter (Pasteurized Cream), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/Or Carob Bean Gum And/Or Guar Gum)), Egg, Natural Flavor, Canola Oil, Soy Lecithin.
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