On Cooking: A Textbook of Culinary Fundamentals [With Study Guide]

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On Cooking: A Textbook of Culinary Fundamentals [With Study Guide]

Format:  Hardcover,

1183 pages

Publisher: Prentice Hall

Publish Date: Mar 2010

ISBN-13: 9780132111980

ISBN-10: 0132111985

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Author:
Publisher: Prentice Hall
Publish Date: Mar 2010
ISBN-13: 9780132111980
ISBN-10: 0132111985
Format: Hardcover
Number of Pages: 1183
Shipping Weight (in pounds): 8.51
Product in Inches (L x W x H): 9.2 x 2.2 x 11.1
Walmart No.: 9780132111980

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