On Cooking: A Textbook of Culinary Fundamentals: To Go

Save $25 when you open a Walmart® Credit Card and spend $75 today.

Paid as a statement credit. Subject to credit approval.
Learn More or Apply Now

Advertisement
Advertisement

On Cooking: A Textbook of Culinary Fundamentals: To Go

Format:  Paperback,

873 pages

Edition: To Go

Publisher: Prentice Hall

Publish Date: Jan 2010

ISBN-13: 9780135118054

ISBN-10: 0135118050

Buy from Walmart

Shipping & Pickup
Online
$108.59
Not Available at this time

  • Store information not available.

 Buy from Marketplace

Shipping & Additional Information

Book Information

The following content was provided by the publisher.

Specifications

Publisher: Prentice Hall
Publish Date: Jan 2010
ISBN-13: 9780135118054
ISBN-10: 0135118050
Format: Paperback
Number of Pages: 873
Shipping Weight (in pounds): 2.55
Product in Inches (L x W x H): 9.0 x 10.5 x 1.0

Chapter outline

Knife Skills
Flavors + Flavorings
Dairy Products
Principles

Gifting Plans

Financing Offers

Make the most of your shopping experience with the Walmart® MasterCard® or Walmart Credit Card.

Save $25 when you open a Walmart® Credit Card and spend $75 today.

*Offer subject to credit approval

Learn More or Apply Now