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About this item
About this item
Impress your friends at your next dinner party with this Alex Guarnaschelli book. The brilliantly written Old-School Comfort Food Cookbook features hearty recipes that are sure to please the ones you love. How does one become an "Iron Chef" and a "Chopped" judge on the Food Network, and what does she "really" cook at home? Guarnaschelli shares her journey from a waist-high taste-tester to trained chef. She shares 110 recipes for how she learned to cook and the way she still loves to eat. The Way I Learned To Cook is published by Random House Inc and is in hardcover.
How does one become an Iron Chef and a "Chopped" judge on Food Network--and what does she "really" cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. "Old-School Comfort Food" shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat.
Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's pate to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, "Old-School Comfort Food" is Alex's love letter to deliciousness.
|Publisher:||Random House Inc|
|Publish Date:||Apr 2013|
|Number of Pages:||303|
|Shipping Weight (in pounds):||2.15|
|Product in Inches (L x W x H):||7.75 x 9.5 x 1.0|
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