About this item
Old Mountain Cast Iron Square Skillet - The bottom of the skillet has ridges that allow the fat drippings to drain away from the food- One edge has a pour spout measures 10 1/2'' square- Cleaning: After cooking in your Old Mountain cookware it can be cleaned by putting in hot water and bringing to a boil- Never use detergent to clean seasoned cookware as it will remove the seasoning: Also avoid putting hot cast iron into cold water- This can cause cast iron to warp or crack- After pouring out boiling water wipe dry with a paper towel- If something sticks to the surface dislodge it by simply using a spoon- Do not use any abrasive item to scrub cookware- Again this can cut into seasoned surface- While pan is still warm from washing apply a fine coating of oil or spray on all surfaces- If metallic taste or signs of rust are noticed simply wash with hot soapy water- Scour off the rust and then reseason your cookware- Store your cast iron cookware in a cool dry location- If storing with lid place a paper towel between the lid and base to allow circulation of air- Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface- Follow instructions below if your Old Mountain cookware ever requires reseasoning- 1- Preheat oven to 350 degrees- 2- Wash cast iron with hot soapy water and a stiff brush- Rinse and dry- 3- Completely coat SKU: IWD1670
|Shipping Weight (in pounds):||8.27|
|Assembled in Country of Origin:||USA and/or Imported|
|Origin of Components:||USA and/or Imported|
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