Old Mountain Cast Iron Preseasoned Skillet

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Old Mountain Cast Iron Preseasoned Skillet

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$20.97
Was: $32.20
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Item Description

Old Mountain Cast Iron Preseasoned Skillet - Measures 6-5'' diameter x 1-25''- Cleaning: After cooking in your Old Mountain cookware it can be cleaned by putting in hot water and bringing to a boil- Never use detergent to clean seasoned cookware as it will remove the seasoning: Also avoid putting hot cast iron into cold water- This can cause cast iron to warp or crack- After pouring out boiling water wipe dry with a paper towel- If something sticks to the surface dislodge it by simply using a spoon- Do not use any abrasive item to scrub cookware- Again this can cut into seasoned surface- While pan is still warm from washing apply a fine coating of oil or spray on all surfaces- If metallic taste or signs of rust are noticed simply wash with hot soapy water- Scour off the rust and then reseason your cookware- Store your cast iron cookware in a cool dry location- If storing with lid place a paper towel between the lid and base to allow circulation of air- Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface- Follow instructions below if your Old Mountain cookware ever requires reseasoning- 1- Preheat oven to 350 degrees- 2- Wash cast iron with hot soapy water and a stiff brush- Rinse and dry- 3- Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat)- 4- Place cookware on middle rack for 30 minutes- Remove cookware SKU: IW166-10101 SKU: IW166-10101

Specifications

Shipping Weight (in pounds): 5.94
Origin of Components: USA and/or Imported

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