About this item
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Soybean Oil, Dried Red Chilies, Sugar, Salt, Monosodium Glutamate, Citric Acid, Hydrolyzed Vegetable Protein (Corn, Soy And Wheat), Onion Powder, Red Pepper, Autolyzed Yeast Extract, Spice, Garlic Powder, Natural Flavor.
Heat oven To 375 degrees F. lightly grease 13x9-inch glass baking dish.In 10-inch skillet, cook beef over medium-high heat, stirringoccasionally, until thoroughly cooked; drain. Stir in 3/4 cup Of theenchilada sauce And 1 cup Of the cheese. Spoon enchilada filling ontotortillas; roll And place seam sides down in baking dish. Pour remainingenchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake15 To 20 minutes or until hot.
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|Shipping Weight (in pounds):||0.75|
|Product in Inches (L x W x H):||2.672 x 2.672 x 4.0|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 270 Mg||11|
|Total Carboydrate 3 G||1|
|Dietary Fiber 0 G||0|
|Sugars 1 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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