Oklahoma Joe Highland 879 sq in Smoker
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About this item
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Crafted from high-temperature steel and modeled after smokers from the Texas oil fields, the Oklahoma Joe's?????? Highland Offset Smoker cooks just the way you want it to. The heavy-gauge construction, convenient fire access door, and multiple dampers gives you total control over your pit.
Oklahoma Joe's Highland Offset Smoker
|Manufacturer Part Number:||14201884|
|Assembled Product Dimensions (L x W x H):||57.00 x 33.50 x 23.00 IN|
Manuals & Guides
- PDF , 4.07MB, 20 pagesView
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- With a combination of charcoal and wood, I was able to hold 350° pretty steadily for 8 hours while we cooked some roasts over Thanksgiving weekend. It burned through about 15 lbs of charcoal and about 12 lbs of seasoned Oak. I had a ½ gallon pan of water right in front of the fire pit opening. It still had a little water when we finished. It was about 75° outside and windy. The pork roasts came out perfect. We smoked them open for about 6 hours and then wrapped them with foil for the last 2. Tender and juicy. I let them rest for about an hour in an oven at 150° until we were ready to serve.by NoCake4U3/27/2016Was this answer helpful? (18) (1)Was this answer helpful?
- 225-300 is good. Charcoal last 1 1/2 hours. Dont over do it with the smoke chips. Remember, you smokin for 6 + hours no need to over do it with the Pecan, Maple or Hickory chips. As soon as you see the temp start to fall after hour and a half, start another batch of charcoal.by KDragger3/27/2016Was this answer helpful? (23) (0)Was this answer helpful?
- the temp. hold is good you can adjust the temperature by adjusting the lid on the vent stack and on the fire box vent the temp range varies I like to keep mine at 250 to 300 I have had good results. low an slow..by grillMAN5911/1/2015Was this answer helpful? (15) (1)Was this answer helpful?
- See my recent review. I did some mods to assist with temperature control and basically my Highlander held same temp for 2-hours without any adjustments. The problem became the coal box I built used 1/2" expanded metal and I probably should have used 3/4" so the holes were bigger and gave more room for the ashes to fall away. While holding steady, the left and right side of the main chamber was +/- 3 degrees. Also, due to the gap in the firebox door, with the intake completely closed and vent 50% closed my Highlander never dropped below 260. Once I seal the firebox door gap, I expect to be able to drop it to 200.by ShaneNOVA11/7/2015Was this answer helpful? (13) (0)Was this answer helpful?
- The temperature hold is terrible. The smoking chamber leaks so bad that maintaining consistent heat is impossible. I was extremely disappointed with this purchase.by joshinky3/11/2016Was this answer helpful? (10) (9)Was this answer helpful?
- got it up to 475 but got it down to 250 there are some vids on youtube about this grillby vicloo553/11/2016Was this answer helpful? (11) (2)Was this answer helpful?
- This Oklahoma Joe's Offset Smoker holds temperature really well. Low and slow is the name of the game when it comes to offset smoking. This offset smoker can be used as a smoker and as a grill so it is able to reach a wide variety of temperatures.by Charbroil2/14/2016Written by a verified representative from CharbroilWas this answer helpful? (13) (3)Was this answer helpful?
- Sweep them out the firebox door.by BRL1wer1/12/2016Was this answer helpful? (4) (0)Was this answer helpful?
- I fabricated a metal side scoop that would fit under the charcoal grate. Every 2-3 hours I'd open the firebox door and shovel the ashes out.by ShaneNOVA7/5/2015Was this answer helpful? (1) (0)Was this answer helpful?
- Has side opening on fire box with latchby Lakerat129/16/2015Was this answer helpful? (0) (2)Was this answer helpful?
- The Oklahoma Joe's Highland Smoker/Grill has a door to the offset firebox for ash removal. The grates can also be removed from the smoker chamber to remove additional ash.by CommunityAnswer9/16/2015Was this answer helpful? (4) (0)Was this answer helpful?
- I have for years in any cooker with a circular bottom and you may find this hard to believe use a plastic plate to clean out the ashes. Just take the grills out the plate fits perfectly on the round bottom and will get almost all of the ashes up I just start at one end and end up at the other end as I clean the the bottom of the grill by holding the plate verticle and dragging it along the bottom. It cleans it up real good. I always leave a few ashes and spread them back on bottom of grill. Has worked for 50 years hope to keep doing it for a few more. If you get a little moisture in your grill the ashes you left will usually keep your unit from rusting also. Until I find something better going to keep doing I this way .by bbqbuddy2/22/2016Was this answer helpful? (9) (0)Was this answer helpful?
- This Oklahoma Joe's Smoker has a door to the offset firebox for easy ash removal. The grates can also be easily removed from the smoker chamber so that ash can be removed. Please follow this link for more information... http://content.charbroil.com/content/Char-Broil/Knowledge/14201884%20Assembly%20Manual,%20Ennglish,%20Spanish.pdfby Charbroil12/21/2015Written by a verified representative from CharbroilWas this answer helpful? (8) (2)Was this answer helpful?
- Stan, I have used a combination of charcoal and wood in this unit. Either works great. Look on YouTube for some good ideas for improving the smoker after purchasing it. For example, you can raise the level of the firebox grate with four bolts and washers - this helps prevent the ash buildup from reaching the bottom of the fire itself and subsequently improves the air flow to the entire fire.by Sid3210/27/2015Was this answer helpful? (15) (0)Was this answer helpful?
- You can use either, but if you only use wood, the firebox door is fairly small so you'd have to pay close attention to the size of logs you use. The "small" firebox is more suited to using the minion method with mainly coal and your wood chunks between the coal box and firebox walls.by ShaneNOVA7/23/2015Was this answer helpful? (4) (0)Was this answer helpful?
- yes I have used bothby vicloo557/23/2015Was this answer helpful? (4) (0)Was this answer helpful?
- MY HUSBAND USES BOTHby Bemax67/23/2015Was this answer helpful? (4) (0)Was this answer helpful?
- Wood can definitely be used with this Oklahoma Joe's Offset Smoker.by Charbroil3/4/2016Written by a verified representative from CharbroilWas this answer helpful? (14) (0)Was this answer helpful?
- This can not be used with wood.by CommunityAnswer4/22/2016Was this answer helpful? (2) (54)Was this answer helpful?