Oklahoma Joe Highland 879 sq in Smoker

$268.00
$268.00
$99.97 shipping surcharge
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  • Generous 619 sq. primary cooking surface.
  • Stoke the fire easily with the offset firebox
  • Multiple dampers for heat and smoke control
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

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    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
    Crafted from high-temperature steel and modeled after smokers from the Texas oil fields, the Oklahoma Joe's?????? Highland Offset Smoker cooks just the way you want it to. The heavy-gauge construction, convenient fire access door, and multiple dampers gives you total control over your pit.

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Crafted from high-temperature steel and modeled after smokers from the Texas oil fields, the Oklahoma Joe's?????? Highland Offset Smoker cooks just the way you want it to. The heavy-gauge construction, convenient fire access door, and multiple dampers gives you total control over your pit.

    Oklahoma Joe's Highland Offset Smoker

  • Primary Cooking Area: 619 sq. in.
  • Convenient access door on the firebox makes stoking or adding wood easy
  • Multiple dampers for easy heat and smoke control
  • Quick and easy clean-up with convenient ash door
  • Storage Rack
  • Large 10" steel wheels for mobility
  • Get a firm grip with Cool Touch handles
  • Lid Mounted Temperature Gauge
  • Specifications

    Color: Black
    Condition: New
    Manufacturer Part Number: 14201884
    Finish: Black Finish
    Model: 14201884
    Fuel Type: Charcoal
    Brand: Char-Broil
    Assembled Product Dimensions (L x W x H): 57.00 x 33.50 x 23.00 IN
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    Customer Reviews

    Customer Reviews | 171 reviews | 4.5 out of 5

    4.5 stars

    171 reviews | 4.5 out of 5

    4.5 stars

    171 reviews | 4.5 out of 5

    96%
    Would recommend to a friend
    5 stars
    116
    4 stars
    41
    3 stars
    8
    2 stars
    4
    1 stars
    2
    1-5 of 171 total reviews
    96%
    Would recommend to a friend

    Age

    Gender

    Great alternative to a great grill
    4/24/2014

    Customer review by Tigerfan814

    5.0 stars 4/24/2014 by Tigerfan814
    by Tigerfan814
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Had been looking at the Oklahoma Joe Longhorn grill for 2 years now. I just couldn't afford the nearly 500 dollar price tag. So when I saw the Highland version a couple of weeks ago for nearly half the price, I was hesitant to get excited. But after researching it, I liked what I saw. The ONLY difference between this grill and the Longhorn addition is a slight size difference. But with that said, the Highland is the biggest grill I've ever used. For an idea, I was able to get 6 full slabs of ribs on the main cooling surface. Overall, this is a great grill.

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    Tigerfan814
    Memphis, TN
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:1 week or less
    Gender:Male
    Usage:Every few days
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    An exceptional product
    4/8/2014

    Customer review by Woodmanpapa

    5.0 stars 4/8/2014 by Woodmanpapa
    by Woodmanpapa
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Wasn't pleased with the packaging condition. I was surprised it wasn't damaged.I photographed it before I left the store for proof of condition. It took about 30 minutes to assemble everything was there to my surprise considering the packaging condition. This is an awesome grill. Love it! It's a heavy duty grill and appears it will serve well. Hope it lives up to the BARB-E-CHEF from Grills Gallore I used for 14 years and multiple replacement grates.

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    Woodmanpapa
    Arlington, Tx
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:1 week or less
    Gender:Male
    Usage:Every few days
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Love this smoker - perfect for the backyard BBQ'er
    4/14/2014

    Customer review by Elmirapb

    5.0 stars 4/14/2014 by Elmirapb
    by Elmirapb

    had the chargriller smokion' pro for a few years, firebox rusted out and I decided to take a look at this one, boy am I glad I did! ran 6 hours at 275 on 2 chimneys of lump charcoal (1 un-lit chimney and 1 lit put over the un-lit) FANTASTIC burn time!!!

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    Elmirapb
    Would recommend to a friend? Yes
    Awesome
    7/25/2014

    Customer review by newluckgirl

    5.0 stars 7/25/2014 by newluckgirl
    by newluckgirl

    Best Smoker on the Market elsewhere $500.00

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    newluckgirl
    mountain view AR
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Once per month
    Nice heavy grill
    4/15/2014

    Customer review by Bwat229

    5.0 stars 4/15/2014 by Bwat229
    by Bwat229
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    I am griller, and this is just what I wanted. A nice heavy grill. You will need two people to put it together but once you get it together and fire it up it rocks.

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    Bwat229
    Would recommend to a friend? Yes
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    1-5 of 171 total reviews See all
    1-5 of 171 reviews

    Customer Reviews | 171 reviews | 4.5 out of 5

    Customer Reviews

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    Customer Q&A

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    Questions & Answers 38 questions
    1-3 of 38 questions

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    Back
    by JG 6/18/2014
    7 answers
    • A. With a combination of charcoal and wood, I was able to hold 350° pretty steadily for 8 hours while we cooked some roasts over Thanksgiving weekend. It burned through about 15 lbs of charcoal and about 12 lbs of seasoned Oak. I had a ½ gallon pan of water right in front of the fire pit opening. It still had a little water when we finished. It was about 75° outside and windy. The pork roasts came out perfect. We smoked them open for about 6 hours and then wrapped them with foil for the last 2. Tender and juicy. I let them rest for about an hour in an oven at 150° until we were ready to serve.
      by NoCake4U3/27/2016
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    • A. 225-300 is good. Charcoal last 1 1/2 hours. Dont over do it with the smoke chips. Remember, you smokin for 6 + hours no need to over do it with the Pecan, Maple or Hickory chips. As soon as you see the temp start to fall after hour and a half, start another batch of charcoal.
      by KDragger3/27/2016
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    • A. the temp. hold is good you can adjust the temperature by adjusting the lid on the vent stack and on the fire box vent the temp range varies I like to keep mine at 250 to 300 I have had good results. low an slow..
      by grillMAN5911/1/2015
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    • A. See my recent review. I did some mods to assist with temperature control and basically my Highlander held same temp for 2-hours without any adjustments. The problem became the coal box I built used 1/2" expanded metal and I probably should have used 3/4" so the holes were bigger and gave more room for the ashes to fall away. While holding steady, the left and right side of the main chamber was +/- 3 degrees. Also, due to the gap in the firebox door, with the intake completely closed and vent 50% closed my Highlander never dropped below 260. Once I seal the firebox door gap, I expect to be able to drop it to 200.
      by ShaneNOVA11/7/2015
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    • A. The temperature hold is terrible. The smoking chamber leaks so bad that maintaining consistent heat is impossible. I was extremely disappointed with this purchase.
      by joshinky3/11/2016
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    • A. got it up to 475 but got it down to 250 there are some vids on youtube about this grill
      by vicloo553/11/2016
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    • A. This Oklahoma Joe's Offset Smoker holds temperature really well. Low and slow is the name of the game when it comes to offset smoking. This offset smoker can be used as a smoker and as a grill so it is able to reach a wide variety of temperatures.
      by Charbroil2/14/2016
      Written by a verified representative from Charbroil
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    by Sa 3/16/2014
    6 answers
    • A. Sweep them out the firebox door.
      by BRL1wer1/12/2016
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    • A. I fabricated a metal side scoop that would fit under the charcoal grate. Every 2-3 hours I'd open the firebox door and shovel the ashes out.
      by ShaneNOVA7/5/2015
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    • A. Has side opening on fire box with latch
      by Lakerat129/16/2015
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    • A. The Oklahoma Joe's Highland Smoker/Grill has a door to the offset firebox for ash removal. The grates can also be removed from the smoker chamber to remove additional ash.
      by CommunityAnswer9/16/2015
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    • A. I have for years in any cooker with a circular bottom and you may find this hard to believe use a plastic plate to clean out the ashes. Just take the grills out the plate fits perfectly on the round bottom and will get almost all of the ashes up I just start at one end and end up at the other end as I clean the the bottom of the grill by holding the plate verticle and dragging it along the bottom. It cleans it up real good. I always leave a few ashes and spread them back on bottom of grill. Has worked for 50 years hope to keep doing it for a few more. If you get a little moisture in your grill the ashes you left will usually keep your unit from rusting also. Until I find something better going to keep doing I this way .
      by bbqbuddy2/22/2016
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    • A. This Oklahoma Joe's Smoker has a door to the offset firebox for easy ash removal. The grates can also be easily removed from the smoker chamber so that ash can be removed. Please follow this link for more information... http://content.charbroil.com/content/Char-Broil/Knowledge/14201884%20Assembly%20Manual,%20Ennglish,%20Spanish.pdf
      by Charbroil12/21/2015
      Written by a verified representative from Charbroil
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    by Stan 6/22/2014
    6 answers
    • A. Stan, I have used a combination of charcoal and wood in this unit. Either works great. Look on YouTube for some good ideas for improving the smoker after purchasing it. For example, you can raise the level of the firebox grate with four bolts and washers - this helps prevent the ash buildup from reaching the bottom of the fire itself and subsequently improves the air flow to the entire fire.
      by Sid3210/27/2015
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    • A. You can use either, but if you only use wood, the firebox door is fairly small so you'd have to pay close attention to the size of logs you use. The "small" firebox is more suited to using the minion method with mainly coal and your wood chunks between the coal box and firebox walls.
      by ShaneNOVA7/23/2015
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    • A. yes I have used both
      by vicloo557/23/2015
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    • A. MY HUSBAND USES BOTH
      by Bemax67/23/2015
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    • A. Wood can definitely be used with this Oklahoma Joe's Offset Smoker.
      by Charbroil3/4/2016
      Written by a verified representative from Charbroil
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    • A. This can not be used with wood.
      by CommunityAnswer4/22/2016
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