Are you wondering what makes Greek yogurt different from regular yogurt? Oikos Greek Nonfat Yogurt is authentic Greek yogurt made with a centuries-old straining method that removes the whey (liquid) from the yogurt. Called "yiaourti" in Greece, Greek yogurt is thick and creamy, and its production requires about three times the amount of milk used to make regular yogurt.
Cultured Grade A Non Fat Milk, Water, Sugar, Fructose, Modified Corn Starch, Contains Less Than 1% of Natural Vanilla Flavor, Malic Acid, Potassium Sorbate (to Maintain Freshness), Sodium Citrate, Vitamin D3. Contains Active Yogurt Cultures.
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