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Book Information
The following content was provided by the publisher.
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
Specifications
| Author: | Fallon, Sally |
| Illustrator: | Dearth, Marion |
| Publisher: | Natl Book Network |
| Publish Date: | Jun 2003 |
| ISBN-13: | 9780967089737 |
| ISBN-10: | 0967089735 |
| Format: | Paperback |
| Number of Pages: | 668 |
| Shipping Weight (in pounds): | 2.8 |
| Product in Inches (L x W x H): | 7.49 x 1.44 x 10.07 |
| Walmart No.: | 967089735 |
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats 2 2
Eye opening! This book is amazing! Ever since I've been transitioning my family over to this style of eating, we've been healthier and happier. For around $15, this is a treasure trove of knowledge that you simply can't pass up. Worth far more than you can put a dollar sign on in my opinion! 04/21/2010
Back to butter This is a thought provoking and brilliantly written cookbook. Plus with the sidebars on each page, the book is an education in nutrition and alternative ideas on food. Good reading and recipes for anyone who is willing to think about what they eat instead of drive-thru their food choices. 01/22/2011
1-2 of 2 total reviews
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