Nordic Ware Stovetop Kettle Smoker

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    Nordic Ware Stovetop Kettle Smoker

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    $69.96

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    Item Description

    Make delicious smoked foods at the comfort of your kitchen with the Nordic Ware 40028 Kettle Smoker. This Nordic Ware stovetop smoker allows you to smoke vegetables, fish, meat, and even pizza in minutes. You dont have to go to outdoor anymore for smoked food preparation, just add a pinch of wood chips and a cup of liquid to this Nordic Ware indoor outdoor smoker. Made from heavy duty aluminum steel, this smoker offers extended durability. In addition, it also features a sleek exterior that add looks to your kitchen decor. You can use two types of wood chips in this smoker. Find a perforated tray, liquid tray, base, thermometer, and doomed lid included with this oven smoker. The high doom cover makes it ideal while smoking whole chickens and roasts.

    Nordic Ware 40028 Kettle Smoker;
  • Stovetop kettle smoker
  • Smokes meat, fish, vegetables and more on your stove
  • Simply add a pinch of wood chips, a cup of liquid and start smoking
  • Parts made of heavy gauge aluminized steel
  • Includes base, liquid tray, perforated tray, thermometer and a domed lid
  • Includes two types of wood chips
  • TO INJECT VIDEO

    Specifications

    Primary Color: Silver
    Multi Pack Indicator: No
    Model No.: 40028
    Shipping Weight (in pounds): 9.05
    Product in Inches (L x W x H): 14.5 x 12.75 x 9.5
    Walmart No.: 001439702

    Customer Product Reviews

    Rated 4.4 out of 5★ by 16reviewers.
    Rated 5 out of 5★ by Top Notch Stovetop Smoker This thing is SO easy to use and results are excellent BUT ... You REALLY DO NEED a kitchen fan that exhausts to the OUTSIDE. Only shortfall is that it is initially difficult to find the small chips (border line sawdust size) that it requires but a web search or email to Nordic Ware will turn those up real quick. 10/21/2008
    Rated 5 out of 5★ by Works Like A Charm! I wouldn't hesitate recommending this product as long as the user is willing to learn and be patient when it comes to achieving the desired results. I've used it to smoke just about anything that will fit into its domed lid and have been very satisfied with the results. The first thing that a potential buyer need to understand it that this smoker is designed to handle family sized quantity of food and it will save money if it is used on food items like salmon and ham.I don't recommend using it indoors, it will just create an odor problem unless the exhaust fan is turned on full blast. I use it exclusively in the patio on a two burner Coleman camper stove that takes the 1 lb propane tanks and it works great. After a few months I've decided to buy a second smoker to speed up the process. Also, please read up about brining because you will have to learn to prepare the meat before you even try to smoke it.Don't be afraid, try a small amount at a time and be patient because it is both rewarding and fun once you get the hang of it. 01/16/2010
    Rated 5 out of 5★ by smokey kitchen This does a great job at producing smoke,had to keep stopping and turning down stove to keep from overcooking food and smoking up kitchen,and setting off smoke alarm.This would be good to use on the gas grill. 07/06/2008
    Rated 5 out of 5★ by A smokers best friend I found this item NEW at a Goodwill store for $8. Prior, I used the brinkman smoke-n-grill smoker but I live in an apartment. Whenever I wanted to smoke meats I had to take my grill to the designated BBQ area and assemble it...use it...let it cool...dissassemble it...and put it back into the closet on my back porch. This little stove-top was an excellent find. I have been smoking meats on it every weekend for the last 3 months. I've been using regular hickory wood chips and it works just fine. Just soak the chips for about an hour...wait for some of the chips to sink(waterlogged).. I've smoked pork ribs, country style ribs, whole chicken and plan to do salmon when the salmon run comes in October. The taste is excellent and I've been smoking meat for the last 10yrs. This has been such a great find and now I can smoke all year long. 05/06/2012
    Rated 3 out of 5★ by UNSURE? Made 1/2 pork loin and chicken thighs, they came out excellent! boneless, skinless breasts were on the dry side, maybe cuz of all the white meat? the problem is the taste. there was no way i could of put more wood in it, and vent was nearly closed. used real chips from hardware store, not the dust that was included. JUST DID NOT have the smoke taste that i was looking for! while i'm new at this, i'm thinking i should of got an electric or gas charcoal smoker. this is why i cannot recommend. 08/19/2008
    Rated 5 out of 5★ by Easy to use, more room than some stovetop smokers, and easy to clean. 08/12/2008
    Rated 5 out of 5★ by good product This kettle smoker is large enough for the home cook. Does a good job of smoking ribs and going to do salmon next as I'm sure it will do an excellent job. 08/10/2009
    Rated 2 out of 5★ by Not All The Hype! I was very excited about the Kettle Smoker until I tried it out. I used the recommended amount of wood chips, but I experienced hardly any true smoke flavor. Maybe if I increase the chips or purchase Oak flavored chips instead. Not the quick fix for smokey craving. But will use to cook regular meats and fish fillets. :( 03/17/2009
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    Product warranty: 10 year See details

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