About this item
- Four cheese pizza--mozzarella, cheddar, parmesan, asiago
- All natural
- Fresh-baked taste in 10-12 minutes
Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). *Dried. Contains: Milk, Wheat.
Baking directions: 1. preheat oven to 425 F. oven temperatures may vary; adjust baking time And oven temperature as necessary. 2. place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. 3. bake 10 to 12 minutes. Important food safety instructions: keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap And cardboard. Pizza is done when cheese is completely melted And edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Keep frozen. Cook thoroughly.
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|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 13 G||20|
|Saturated Fat 6 G||31|
|Trans Fat 0 G|
|Cholesterol 30 Mg||10|
|Sodium 610 Mg||25|
|Total Carboydrate 31 G||10|
|Dietary Fiber 2 G||7|
|Sugars 3 G|
|Protein 16 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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