Myojo Udon: Shrimp Flavor Noodles, 7.22 Oz

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Myojo Udon: Shrimp Flavor Noodles, 7.22 Oz

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About this product

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• Item Description
• Directions
• Ingredients
• Specifications
• Nutrition Facts

Item Description

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  • Japanese style noodles with soup base

    • Ingredients

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    Ingredients: Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt And Lactic Acid. Net Wt. 6.98 Oz (198G). Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat And Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Sodium Carbonate, Disodium Inosinate And Disodium Guanylate. Net Wt. 0.24 Oz (7G)

    Specifications

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    Model No.: 45385
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009238313

    Nutrition Facts

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    Nutrition Facts
    Serving Size 205 G
    Servings Per Container 1
    Amount Per Serving
    Calories 260
    Calories from Fat 10
    % Daily Value*
    Total Fat 1 G 2
    Saturated Fat 0 G
    2
    Trans Fat 0 G
    Cholesterol <2 Mg 0
    Sodium 1400 Mg 60
    Total Carbohydrate 54 G 20
    Dietary Fiber 1 G
    4
    Sugars 1 G
    Protein 7 G
    Vitamin A 0
    Vitamin C 0
    Calcium 2

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

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    • Cooking directions: add noodles To 1 1/2 cups boiling water. Cook 2-3minutes. Add soup base just before turning off heat. Serve immediatelyserving suggestion: myojo nama udon can also be served in sukiyaki ornabemono (one pot cooking)

    Disclaimer

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