About this item
Sugar, Cornstarch, Food Starch Modified, Contains Less Than 2% Of The Following: Artificial Flavor, Salt, Partially Hydrogenated Soybean And Cottonseed Oil, Calcium Carrageenan (Texturizer), Yellow 5, Yellow 6
1) Add 2 cups cold milk* To pudding mix in saucepan. 2) cook And stir over medium heat until mixture comes To a full bubbling boil. Stir well. Let stand for 20 minutes, stirring twice, until pudding thickens. 3) pour into dishes. Serve warm or cold. Makes 4 (1/2 cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft set. Non-Dairy creamer is not recommended. Pie: 1) add 3 3/4 cups milk* To 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk.*) Cook over medium heat, stirring constantly until mixture comes To a full bubbling boil. Cool 5 minutes, stirring twice. 2) pour into 9-inch baked pastry crust (use 8-inch crust for 1 package pie.) 3) refrigerate at least 4 hours or until set (3 hours for 1 package pie.) *see top panel under pudding directions. Microwave: 1) add 2 cups milk* To pudding mix in 1 1/2 quart microwavable bowl. 2) cook on high power 3 minutes. Stir. Cook 2-4 minutes ** more or until mixture comes To a full bubbling boil, stirring every minute. 3) stir well, pour into dishes And refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. *See top panel under pudding directions. **Low wattage microwave ovens may require more time.
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|Shipping Weight (in pounds):||0.17|
|Product in Inches (L x W x H):||1.38 x 3.5 x 2.88|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 120 Mg||5|
|Total Carboydrate 18 G||6|
|Dietary Fiber 0 G||0|
|Sugars 13 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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