My*T*Fine: Pudding & Pie Filling Lemon, 2.75 Oz

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My*T*Fine: Pudding & Pie Filling Lemon, 2.75 Oz

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Item Description


Cornstarch, Sugar, Food Starch Modified, Citric Acid (For Tartness), Salt, Contains Less Than 2% Of The Following: Natural Flavor, Partially Hydrogenated Soybean And Cottonseed Oil, Yellow 5


Model No.: 0007239233012
Shipping Weight (in pounds): 0.17
Product in Inches (L x W x H): 1.38 x 3.5 x 2.88
Walmart No.: 009226811

Product Attributes


Nutrition Facts

Nutrition Facts
Serving Size 13 G
Servings Per Container 6
Per Serving
1/6 Filling For 8" Pie 1/6 Filling For 8" Pie
Calories 50 130
Calories from Fat 0 15
% Daily Value*
Total Fat 0 G 0 2
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg 0 23
Sodium 120 Mg 5 5
Total Carbohydrate 12 G 4 9
Dietary Fiber 0 G
Sugars 5 G
Protein 0 G
Vitamin A 0 2
Vitamin C 0 0
Calcium 0 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by Great product I wish this product was more readily available in stores. This is the best lemon pudding around---it makes great lemon meringue pie!! My grandmother, aunts and mom always used this and I have been looking for it for some time. Try it and you will see it beats all of the other products on the market! Please stock this in your stores WalMart! 06/02/2011
See All Reviews


  • Meringue: 1) beat 2 egg whites And 1/4 teaspoon cream Of tartar untilfoamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form.2) spread meringue over hot pie filling, sealing well To crust. 3) bakeat 350f for 10-12 minutes or until light brown. Cool To roomtemperature. Refrigerate 3-4 hours. Pie: 1) mix contents Of package with1/2 sugar And 1/4 cup water. Stir in 2 egg yolks And 2 cups water. 2)cook over medium heat, stirring constantly until mixture comes To a fullbubbling boil. Cool 5 minutes, stirring twice. 3) pour into 8 or 9 inchcooled baked pastry crust (not recommended for crumb crusts). Top withmeringue if desired. Makes 1 (8 or 9 inch) pie. Microwave: 1) mixfilling Ingredients following pie directions. 2) cook on high power 3minutes. Stir. Cook 3-5 minutes * more or until mixture comes To a fullbubbling boil, stirring every 2 minutes. 3) stir well, pour into an 8 or9 inch cooled baked pastry crust (not recommended for crumb crust).Prepare meringue, top pie, bake And chill as directed on side panel.*Low wattage microwave ovens may require more time. Pudding: preparefilling following pie directions. Pour into individual heatproof dishes.Top with meringue if desired And bakes as directed (see side panel).Cool slightly And refrigerate at least 2 hours.


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