Enjoy perfectly moist and flaky fish every time with no prep and no clean-up! The secret to Mrs. Paul's Parchment Bake Garlic Butter Tilapia Fillets is the unique parchment paper bag. It delicately bakes the fish in a delicious sauce, locking in moisture and flavors. Cooking "en papillote" or in parchment paper, is a classic technique used in restaurants and by professional chefs.
Tilapia (Fish, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Garlic Butter Sauce (Water, Sauce Mix [Modified Food Starch, Dehydrated Butter (Cream, Salt, Natural Flavor), Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup Solids, Dried Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Cream, Spice, Dipotassium Phosphate, Natural Flavors (Cream), Dextrose, Extractives of Annatto And Turmeric (Color)]). Contains: Fish (Tilapia), Milk. Manufactured On Equipment That Also Processes Other White Fish.
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