Mrs. Paul's Crunchy Fish Fillets, 10 count, 19 oz

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Mrs. Paul's Crunchy Fish Fillets, 10 count, 19 oz

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Item Description

Mrs. Paul's Crunchy Fish Fillets:
  • Golden, breaded and cut from whole fillets
  • Fresh-taste, sealed-in freshness pouch

Ingredients

Alaska Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less of: Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Leavening (Sodium And Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture). Contains: Fish (Pollock), Wheat. Manufactured On Equipment That Also Processes Other White Fish.

Specifications

More Information
Model No.: 10230
Product in Inches (L x W x H): 2.0 x 10.0 x 7.5
Walmart No.: 009132837

Nutrition Facts

Nutrition Facts
Serving Size 108 G
Servings Per Container 5
Amount Per Serving
Calories 250
Calories from Fat 130
% Daily Value*
Total Fat 14 G 22
Saturated Fat 5 G
25
Trans Fat 0 G
Polyunsaturated Fat 6 G
Monounsaturated Fat 3 G
Cholesterol 25 Mg 8
Sodium 480 Mg 20
Total Carbohydrate 23 G 8
Dietary Fiber <1 G
0
Sugars 3 G
Protein 9 G
Vitamin A 0
Vitamin C 0
Calcium 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Conventional oven: 1. preheat oven to 475f. remove fish from plastic pouch before cooking. 2. place mrs. Paul's quality frozen fish fillets in a single layer evenly distributed on 4-sided baking pan. 3. bake on middle oven rack 12 to 14 minutes or until crispy And browned. Turn fillets over halfway through baking. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked fish fillets.

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