We start with the best ingredients, never rush the baking process, and the result is a bread of legendary softness, smoothness and taste that's enriched with more than 100 years of family tradition.
Whole Wheat Flour, Water, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid]. Honey, Yeast, Wheat Gluten, High Fructose Corn Syrup. Contains 2% Or Less of Each of The Following: Soybean Oil, Molasses, Salt, Calcium Propionate (Preservative), Mono- And Diglycerides, Datem, Grain Vinegar, Monocalcium Phosphate, Calcium Sulfate, Azodicarbonamide, Soy Lecithin, Sesame Seeds. Manufactured In A Facility That Uses Wheat, Milk, Eggs, Soy And Tree Nuts.
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