About this item
Morton Tender Quick Home Meat Cure is made to cure beef, pork, poultry or fish. This 2 lb bag of Morton Meat Cure is offered in an economical package of 12. The Morton cure has a dual purpose: it may be used in for sweet pickle and/or dry curing process. After curing, be sure to cook what has been Morton cured to an optimum temperature.
Morton Tender Quick Home Meat Cure:
- Fast cure
- Can be used for dry and sweet pickle curing
- Contains 12 2-lb bags of Morton Meat Cure
Salt, Sugar, .5% Sodium Nitrate (Preservative), .5% Sodium Nitrite (Preservative), Propylene Glycol.
Explore this item
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||2.13|
|Product in Inches (L x W x H):||2.6 x 3.95 x 8.9|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 1340 Mg||56|
|Total Carboydrate 0 G||0|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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