More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

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More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

Format:  Paperback,

247 pages

Publisher: Harpercollins

Publish Date: Nov 2009

ISBN-13: 9780061894565

ISBN-10: 0061894567

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Book Information

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Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

Specifications

Publisher: Harpercollins
Publish Date: Nov 2009
ISBN-13: 9780061894565
ISBN-10: 0061894567
Format: Paperback
Number of Pages: 247
Shipping Weight (in pounds): 0.95
Product in Inches (L x W x H): 7.5 x 9.25 x 0.75

About the author

Biography of Fieri, Guy

Guy Fieri is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network, "Diners, Drive-Ins and Dives". Fieri attended the University of Nevada Las Vegas, where he graduated with a bachelor's degree in Hospitality Management. In October 2008 he released his first book, Diners, Drive-ins and Dives: An All-American Road Trip... with Recipes! which offered recipes and memorable stories from around the country.

A follow-up book, More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest was released in November 2009. Both editions were in the #1 spot on The New York Times bestseller list for more than 12 weeks. Fieri lives in Northern California with his wife, Lori, and their two sons, Hunter and Ryder.

Book description

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

Customer Product Reviews

Rated 5 out of 5★ by 4reviewers.
Rated 5 out of 5★ by Must Have Guy Book Fantastic reading especially if you have watched Diners, Drive-ins & Dives. Good recipes. Guy's personality comes across in a most humorous way, really high energy reading. 05/20/2010
Rated 5 out of 5★ by Excelent book I purchased this book due to its section on the Beacon in Spartanburg SC (and Guy of course.) The book is well worth the money. Many great recipes and wonderful stories of places DDD has visited.A culinary trip around the USA. 01/26/2010
Rated 5 out of 5★ by Great Book I think that this book is wonderful and it comes with some of the recipes from the places that Guy had visited. 12/29/2009
See All Reviews
 

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