Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked nowincreasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
Red Lentil Soup with Ginger and Cilantro
Sweet-Potato and Black Bean Burrito
The Classic Moosewood Tofu Burger
Caramelized Onion Pie
Peruvian Quinoa Salad
Confetti Kale Slaw
Vegan Chocolate Cake
Moosewood Restaurant Brownies
Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
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