Yes, it is true. Monks' Light Cinnamon Raisin Bread is made by trappist monks. Over 50 years ago, Monks' bread was created at the Abbey of the Genesee where Brother Sylvester baked bread for the monks and guests. As the time went on, more and more visitors asked if they could take the delicious bread home, and the rest is history. Your purchase of Monks' bread supports the monksâ€™ simple Christian life of prayer, spiritual reading and work and helps those in need.
Water, Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Raisins (Organic Sunflower Oil Treated), Cellulose Fiber, Vital Wheat Gluten, Sugar, Nonfat Dry Milk (Dried Milk Solids, Dried Whey Solids, Soy Flour), Yeast, Soybean Oil,Salt, Cinnamon, Sorbic And Fumaric Acid (As A Preservative), Dough Conditioners (Ethoxylated Mono And Diglycerides, Calcium Sulfate, Mono & Diglyceride, Guar Gum, Cmc Gum, Enzymes, Arabic Gum, Ascorbic And Citric Acid And Sodium Stearoyl Lactylate). Monks' Products May Contain Or Have Come Into Contact With, Peanuts, Tree Nuts, Or Other Possible Major Allergens.
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