Momofuku

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Hardcover, Clarkson N Potter Publishers, 2009, ISBN13 9780307451958, ISBN10 030745195X

About this item

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.

Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dinedor yearned toat any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Specifications

Contributed by: Stabile, Gabriele
Publisher: Crown Publishing Group
Publish Date: Oct 27, 2009
ISBN-13: 9780307451958
ISBN-10: 030745195X
Format: Hardcover
Number of Pages: 304
Written in: ENG
Shipping Weight (in pounds): 2.8
Product in Inches (L x W x H): 10.3 x 8.3 x 1.1
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Customer Reviews | 1 review | 5 out of 5

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Great book, my new favorite Chef
8/20/2011

Customer review by Burgerchef

5.0 stars by Burgerchef

David writes like a chef would talk in the kitchen. Great book. Pork belly and buns are amazing!

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Burgerchef
Would recommend to a friend? Yes
Ownership:2 - 7 weeks
Gender:Male
Age:25 - 34
Usage:Once per week

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