Molto Gusto: Easy Italian Cooking at Home

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Molto Gusto: Easy Italian Cooking at Home

Format:  Hardcover,

272 pages

Publisher: Harpercollins

Publish Date: Apr 2010

ISBN-13: 9780061924323

ISBN-10: 0061924326

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Book Information

The following content was provided by the publisher.

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.

Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.

Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.

Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

Specifications

:
Publisher: Harpercollins
Publish Date: Apr 2010
ISBN-13: 9780061924323
ISBN-10: 0061924326
Format: Hardcover
Number of Pages: 272
Shipping Weight (in pounds): 2.05
Product in Inches (L x W x H): 7.75 x 9.5 x 0.75

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