Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

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Hardcover, Chronicle Books Llc, 2012, ISBN13 9780811878388, ISBN10 0811878384

About this item

This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genreexpressed in clear, short bites of information and through dozens of process photographsdelivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire.

More than 100 recipes for sauces range from standards such as barnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

Specifications

Contributed by: Silverman, Ellen
Publisher: Chronicle Books LLC
Publish Date: Oct 17, 2012
ISBN-13: 9780811878388
ISBN-10: 0811878384
Format: Hardcover
Number of Pages: 256
Written in: ENG
Shipping Weight (in pounds): 2.8
Product in Inches (L x W x H): 9.23 x 10.25 x 1.0
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