A centuries-old tradition, Italians dried tomatoes on their tiled roofs under the Mediterranean sun to enjoy during the winter months. Mezzetta Napa Valley Bistro Sun Ripened Dried Tomato Pesto's Sicilian-style pesto recipe celebrates the particularly intense flavor of dried tomatoes and starts the authentic Italian way, using sun-ripened dried tomatoes, olive oil, parmesan cheese, pine nuts, fresh basil, fresh garlic and sea salt. It finishes with a touch of Napa Valley Cabernet to create the perfect fusion of modern and traditional flavors. Toss into pasta. Use as a pizza topping. Spread on a panini.
Olive Oil, Sun Ripened Dried Tomatoes, Water, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt), Pine Nuts, Fresh Basil, Fresh Garlic, Sea Salt, Napa Valley Cabernet Sauvignon Wine, Natural Flavor, Spices, Ascorbic Acid, Citric Acid. Contains Milk And Nuts.
|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||4.38|
|Product in Inches (L x W x H):||8.38 x 5.5 x 3.25|
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