McCormick Recipe Inspirations Spices For Chicken Marsala, .3 oz

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McCormick Recipe Inspirations Spices For Chicken Marsala, .3 oz

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Item Description

  • Recipe card included
  • 1 tsp. of McCormick minced garlic
  • 1 tsp. of McCormick marjoram leaves
  • 1 tsp. of McCormick minced onions
  • 1 tsp. of McCormick basil leaves
  • 1/2 tsp. of McCormick coarse ground black pepper
  • 3/4 tsp. of McCormick parsley flakes


Garlic, Onion, Black Pepper, Basil, Marjoram And Parsley.


Model No.: MCLANE500510594
Shipping Weight (in pounds): 0.046
Product in Inches (L x W x H): 4.0 x 0.5 x 6.5
Walmart No.: 009253258

Nutrition Facts

Nutrition Facts
Serving Size 1.3 G
Servings Per Container 6
Amount Per Serving
Calories 5
% Daily Value*
Total Fat 0 G 0
Sodium 0 Mg 0
Total Carbohydrate <1 G 0
Protein 0 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • You will need: 1/3 cup flour, 1 tsp. Salt, 6 thinly sliced bonelessskinless chicken breasts (about 1-1/4 lbs), 3 tbsp. Butter divided, 2tbsp. Olive oil, 1 pkg. (8 oz) sliced mushrooms, 1/2 cup chicken broth,And 3/4 cup marsala wine. Prep time: 10 minutes; cook time: 20 minutes.Makes 6 servings. 1. mix flour, minced garlic, marjoram, minced onions,salt And pepper in shallow dish. Reserve 1 tbsp. Flour mixture. Coatchicken with remaining flour mixture. 2. heat 2 tbsp. Of the butter andoil in large nonstick skillet on medium-high heat. Cook several Of thechicken pieces 3 minutes per side or until golden brown. Remove fromskillet. Keep warm. Repeat with remaining chicken. Add mushrooms toskillet; cook And stir 5 minutes or until tender. 3. mix broth andreserved flour mixture. Add To skillet along with wine. Bring To boil,stirring To release browned bits in bottom Of skillet. Stir in remaining1 tbsp. Butter And basil; cook 2 minutes or until sauce is slightlythickened. Spoon sauce over chicken To serve. Sprinkle with parsley.


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