McCormick Italian Meatball Seasoning Mix, 1.25 oz
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About this item
About this item
Bread Crumbs [Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Extractives Of Annatto And Paprika], Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Onion, Garlic, Salt, Spices (Including Black Pepper, Red Pepper, And Basil), Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Sugar, Red Bell Pepper, And Natural Flavor.
You will need: 1 pkg. McCormick seasoning mix; 1-1/4 lbs. Lean groundbeef; 1 egg; 1 tbsp. Oil. Directions: 1. mix ground beef, egg andseasoning mix until well blended. Shape into 1 1/2-inch meatballs. 2.heat oil in large skillet on medium heat. Add meatballs; cook 10 minutesor until browned And cooked through, turning frequently. 3. serve withhot cooked pasta And your favorite sauce, if desired. To bake meatballs:prepare meatballs as directed. Bake in foil-lined shallow baking pan inpreheated 400ºf oven 15 minutes or until cooked through.
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|Shipping Weight (in pounds):||0.078|
|Product in Inches (L x W x H):||0.313 x 4.125 x 5.75|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 0.5 G||1|
|Sodium 320 Mg||13|
|Total Carbohydrate 3 G||1|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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