About this item
About this item
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Presents the recipes created by the chef contestants of the "MasterChef" television program, and provides helpful kitchen tips, including how to clean and cook a crab, peel fresh ginger, and cook a perfect hard-boiled egg.
You don't have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let "MasterChef: The Ultimate Cookbook" help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics--how to season a pan, sharpen your knives, or make the perfect steak rub--but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
With expert wine pairings from restaurateur and "New York Times "bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, "MasterChef: The Ultimate Cookbook "is all you need to take the next step in your own culinary journey.
|Contributed by:||Elliot, Graham|
|Contributed by:||Bastianich, Joe|
|Publisher:||St Martins Pr|
|Publish Date:||Sep 2012|
|Number of Pages:||292|
|Shipping Weight (in pounds):||2.05|
|Product in Inches (L x W x H):||7.75 x 9.5 x 0.75|
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