Masterbuilt 30" Electric Smokehouse



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    Masterbuilt 30" Electric Smokehouse

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    $177.00

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    Item Description

    The Masterbuilt 30" Electric Smokehouse is an easy-to-use electric smoker that allows you to cook your favorite foods. This powder-coated steel smoker is styled like a refrigerator and has the capacity of holding up to 30 pounds of smoked foods, including treats such as barbecue chicken, jerky, or ribs.
    The Masterbuilt 20070910 Digital Electric Smoker has a digital control panel that allows you to set the temperature anywhere between 100 and 275 degrees Fahrenheit. You can also conveniently set the timer for up to 24 hours. You must of course be around to add wood chips, but this can be done with ease through the convenient side door. This Masterbuilt electric smokehouse has an internal smoking space of 4320 cubic inches. This smoker comes with four steel wire mesh cooking racks. The 800 watt heating element ensures quick cooking of the most difficult meats.

    Masterbuilt 30" Electric Smokehouse:
    • Capacity for holding up to 30 pounds of smoked foods
    • Smokes chicken, jerky, ribs and more
    • Digital control panel
    • Temperature range from 100 to 275 degrees Fahrenheit
    • 800 watt heating element
    • Internal smoking space of 4320 cubic inches

    From the Manufacturer

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    Specifications

    Battery Type: Does Not Contain a Battery
    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: 20070910
    Shipping Weight (in pounds): 52.0
    Product in Inches (L x W x H): 20.0 x 17.0 x 33.5
    Walmart No.: 001676146

    Customer Product Reviews

    Rated 4.6 out of 5 by 332reviewers.
    Rated 5 out of 5 by Great Product So far so good! I smoked a pork shoulder this weekend and it came out great. I used wood pellets instead of chips because I heard they work well in electric smoker. Only used two cups of pellets (oak) and one charcoal briquette (charcoal added good smoke flavor but this may not be recommended in the manual) during the 6 hour cooking time and it had great smoke flavor any more may have been too much. Last hour wrap the pork in foil and it will come out really moist.Can't wait to try brisket.Easy to put together...just a couple of screws. Be sure to season the smoker before your first use. Wrap drip tray and water tray in foil for easy clean up but not the meat racks because you need them open for airflow/smokeflow and heat transfer. Easy to set temperature and timer. Keep door closed...don't keep opening the door if you can avoid it to keep temperature. 05/12/2013
    Rated 5 out of 5 by I've only owned 2 smokers. The first one was a MECO STAINLESS STEEL SMOKER, and was definitely not worth buying. It leaked smoke from EVERY seam, nook and cranny. But this MASTERBUILT one is within the same price range, and is FAR better in EVERY WAY. I especially like the side tray for adding wood chips - makes it a breeze to add wood, without opening up the smoker. I've used it twice already, and both meats turned out EXCELLENT. 04/30/2013
    Rated 5 out of 5 by great smoker for an amatuer I did my 1st smoke today. 1 full spare rib and 4 large chicken leg sections.My wife is a great cook and was more than impressed. Dang it is good.So easy. It takes a bit of prep but I am sure as I use it more it becomes quicker.Fall off the bone, moist ribs and juicy chicken. Find a good rub and the rest falls right into place.I have to say I was disappointed in the cooking instructions and recipes that were included in the manual but do an online search to find what you need help with.I am not what anyone would call a chef. But this little gizmo has made me into a superstar at this house. Like I said, dang it is good. 03/19/2013
    Rated 5 out of 5 by Great smoker for the money. Right out of the box 5 min. assy. & cooking.Smokes great with Jack Daniels wood chips. 02/12/2013
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    Product Warranty and Service Plan Options

    Product warranty: 90 Days See details
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