About this item
Maruchan Shrimp Flavor Ramen Noodle Soup:
- Can be used easily as a main course or as an enhancing side dish
- Cooks in 3 minutes
- 0 grams trans fat
- America's finest ramen noodle soups
Do not purchase if bag is open or torn.
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Maltodextrin, Contains Less Than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract. Contains Wheat, Soy, Milk, Lobster And Shrimp Ingredients. Manufactured In A Facility That Also Processes Fish Products.
Cooking: 1. boil two cups of water in a saucepan, add noodles And cook three minutes, stirring occasionally. 2. turn off heat, add contents of seasoning package, stir. 3. serve immediately for best results. Makes 2-8 oz servings.
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|Origin of Components:||USA and Imported|
|Amount Per Serving|
|Calories From Fat||70|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 790 Mg||33|
|Total Carboydrate 26 G||9|
|Dietary Fiber <1 G||3|
|Sugars <1 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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