Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Monosodium Glutamate, Maltodextrin,Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Dehydrated Vegetables (Onion, Garlic, Chive), Spices Hydrolyzed Corn Wheat And Soy Protein, Sugar, Natural And Artifical Shrimp And Lobster Flavor, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Silicon Dioxide (Anti-Caking Agent), Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose. Contains Wheat, Soy, Milk, Shrimp And Lobster Ingredients. Manufactured In A Facility That Also Processes Fish Products.

• Cooking: 1. boil two cups Of water in a saucepan, add noodles And cookthree minutes, stirring occasionally. 2. turn off heat, add contents ofseasoning package, stir. 3. serve immediately for best results. Makes2-8 oz servings.