Martha White: Muffin Mix Blueberry, 7 Oz

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Martha White: Muffin Mix Blueberry, 7 Oz

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Item Description

Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

  • Kosher dairy
  • Just add milk
  • Good source of calcium and 5 vitamins and iron
  • Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored With Blue 2 Lake And Red 40 Lake, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12. Contains Egg And Wheat Ingredients. May Contain Milk And Soybean Ingredients.

    Specifications

    Model No.: 0001330054701
    Shipping Weight (in pounds): 0.44
    Product in Inches (L x W x H): 1.0 x 5.25 x 7.5
    Walmart No.: 009204835

    Product Attributes

    Yes

    Nutrition Facts

    Nutrition Facts
    Serving Size 33 G
    Servings Per Container 6
    Amount
    Per Serving
    1/4 Cup Dry Mix (33G) 1/4 Cup Dry Mix (33G) - Prepared
    Calories 140 150
    Calories from Fat 35 40
    % Daily Value*
    Total Fat 4 G* 6 7
    Saturated Fat 1.5 G
    8
    9
    Trans Fat 0 G
    Cholesterol 5 Mg 1 2
    Sodium 150 Mg 6 7
    Total Carbohydrate 25 G 8 8
    Sugars 13 G
    Protein 1 G
    Calcium 10 10
    Thiamin 10 10
    Riboflavin 10 10
    Niacin 10 10
    Vitamin B6 10 10
    Folic Acid 8 8
    Vitamin B12 15 15

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

     

    Directions

    • What you need: 1/2 cup milk. 1) heat oven To 425ºf. lightly spray 6medium muffin cups with no-stick cooking spray or line with paper bakingcups.* 2) combine muffin mix And milk in small mixing bowl; stir justuntil moistened. Fill muffin cups about 2/3 full. 3) bake at 425ºf for14 To 17 minutes or until golden brown And toothpick inserted in centercomes out clean. Cool 2 To 3 minutes in pan. High altitude (above 3500feet): add 2 tablespoons flour To dry mix. Mini-muffins: lightly spray18 mini-muffin cups with no-stick cooking spray or line with mini-muffinpaper baking cups.* Prepare batter as directed above in basic recipe.Fill mini-muffin cups 2/3 full. Bake at 425ºf for 10 To 12 minutes oruntil golden brown. *We recommend using crisco no-stick cooking spray.

    Disclaimer

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