Martha White Thin & Crispy Pizza Crust Mix, 6.5 oz

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Martha White Thin & Crispy Pizza Crust Mix, 6.5 oz

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Item Description

Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

  • Just add water and oil


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less of: Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dry Yeast, Salt, Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, Propylene Glycol Monoesters, Mono And Diglycerides, Polysorbate 60, L-Cysteine Hydrochloride, Tbhq And Citric Acid (Antioxidants). Contains Wheat Ingredients. May Contain Almond, Brazil Nut, Cashew, Egg, Hazelnut, Macadamia Nut, Milk, Pecan, Pine Nut, Pistachio Nut, Soybean And Walnut Ingredients.


Model No.: 1330051501
Shipping Weight (in pounds): 0.406
Product in Inches (L x W x H): 1.0 x 5.25 x 7.5
Walmart No.: 009298731

Nutrition Facts

Nutrition Facts
Serving Size 46 G
Servings Per Container 4
Per Serving
1/4 Package (46G) - Mix 1/4 Package (46G) - Prepared
Calories 160 170
Calories from Fat 10 20
% Daily Value*
Total Fat 1 G* 1 3
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg 0 0
Sodium 250 Mg 10 10
Total Carbohydrate 33 G 11 11
Dietary Fiber 1 G
Sugars 2 G
Protein 6 G
Calcium 4 4
Thiamin 15 15
Riboflavin 10 10
Niacin 10 10
Folic Acid 15 15

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • You will need: 1/2 cup hot water (120ºf to 130ºf) And 1 teaspoon crisco oil. 1) place oven rack at lowest position; heat oven to 475ºf. spray with no-stick cooking spray one 9 or 10-inch round cake or deep dish pan.* 2) combine pizza crust mix And hot water in medium bowl; stir about 30 strokes with a fork or until well blended. Shape dough into a ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3) press dough into bottom And 1/2 inch up sides of sprayed pan. Generously prick dough with fork. 4) bake at 475ºf on lowest oven rack for 5 minutes. Remove from oven. 5) top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown And toppings are thoroughly heated. Store loosely covered in refrigerator. *We recommend using crisco no-stick cooking spray.


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