Marshmallows: Homemade Gourmet Treats

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Walmart #: 9781423602491
Marshmallows: Homemade Gourmet Treats
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Hardcover, Gibbs Smith Publishers, 2008, ISBN13 9781423602491, ISBN10 1423602498

About this item

No girl or boy scout has had marshmallows like these Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.

Recipes include:

Raspberry-Creme de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries

Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.

About this item

No girl or boy scout has had marshmallows like these Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.

Recipes include:

Raspberry-Creme de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries

Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.

Specifications

Contributed by: Winston, Courtney
Publisher: Gibbs Smith
Publish Date: Jan 2008
ISBN-13: 9781423602491
ISBN-10: 1423602498
Format: Hardcover
Number of Pages: 176
Shipping Weight (in pounds): 1.8
Product in Inches (L x W x H): 8.5 x 8.75 x 1.0
Walmart No.: 9781423602491
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