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Marketside: Family Size Mac N Cheese With Bacon, 3 lb

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Marketside: Family Size Mac N Cheese With Bacon, 3 lb

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Item Description

Family Size

Ingredients

Cooked Pasta {Water, Pasta [Semolina, Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]}, Milk (Milk, Vitamin D3), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes, Potato Starch And/Or Powdered Cellulose Added To Prevent Caking), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Smoke Flavoring, Potassium Chloride), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes, Potato Starch And/Or Powdered Cellulose Added To Prevent Caking), Butter (Pasteurized Cream, Natural Flavorings), Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent)], Bread Crumbs (Wheat Flour, Contains 2% Or Less Of Each Of The Following: Sugar, Partially Hydrogenated Soybean Oil With Tbhq, Salt, Yeast And Calcium Propionate), Modified Corn Starch, Soybean Oil, Salt, Fontina Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti-Caking Agent)], Rendered Chicken Fat (Chicken Fat, Natural Onion Flavoring, Soybean Oil), Spice And Coloring (Paprika, Turmeric), Potato Starch, Gums (Guar And Xanthan), Annatto (Color). Contains: Wheat, Milk.

Specifications

Height: 2.06

Nutrition Facts

Nutrition Facts
Serving Size 226 g
Servings Per Container 6
Amount Per Serving
Calories 420
Calories from Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 12 g
60%
Trans Fat 0 g
Cholesterol 65 mg 22%
Sodium 880 mg 37%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g
4%
Sugars 5 g
Protein 20 g
Vitamin A 10%
Vitamin C 4%
Calcium 35%
Iron 8%

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

  • Heating Instructions. Baking: 1. Preheat Oven To 350 F (Do Not Exceed 350 F). 2. Puncture Film To Vent. 3. Place Tray On A Baking Sheet On Center Oven Rack For 35 To 40 Minutes, Or Until Internal Temperature Reaches 165 F. 4. Carefully Remove Tray From Oven. 5. Let Product Stand 3 Minutes Before Serving. Microwave: 1. Puncture Film To Vent. 2. Microwave On High Power For 10 Minutes, Or Until Internal Temperature Reaches 165 F. 3. Carefully Remove Tray From Microwave. 4. Let Product Stand 3 Minutes Before Serving. Do Not Heat In Toaster Oven. For Food Safety And Quality Follow These Heating Instructions. Microwave Heating Instructions Based On 1000 Watt Microwave. Home Oven Temperatures Vary, And Microwave Oven Power Varies. Heating Time May Require Adjustments. These Instructions Are Guidelines Only. Heat From Thawed. Product Needs To Be Thoroughly Heated. Always Heat Product To An Internal Temperature Of 165 F. Previously Handled Frozen For Your Protection. Keep Refrigerated.

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