About this item
Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients--like freshly-made pasta, premium meats and farm-grown veggies--in great meals like Marie Callender's Steak & Roasted Potatoes It's what makes a great home-cooked meal truly something to savor. Marie has a delicious recipe for any occasion that's sure to please.
Marie Callender's Steak & Roasted Potatoes:
- Tender beef in a savory mushroom gravy
- With roasted red potatoes and a classic green bean casserole
- Just like home: premium USDA choice beef
- No artificial flavors
- 350 delicious calories
- No preservatives
- No artificial flavors
Roasted Potatoes (Potatoes, Canola And/Or Soybean Oil, Salt, Spice, Sodium Acid Pyrophosphate), Water, Seasoned Cooked Beef And Modified Food Starch Product (Beef, Water, Caramel Color Dextrose, Flavor [Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans, Mushrooms, Contains 2% Or Less of: Dried Battered Fried Onions ([Onions, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soy Flour, Salt, Dextrose), Modified Food Starch, Beef Fat With BHT And Citric Acid, Burgundy Wine, Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Soybean Oil, Sugar, Mushroom Base Flavor (Sauteed Mushrooms, Salt, Natural Flavors, Butter, Sugar, Modified Corn Starch), Salt, Tomato Paste, Beef Flavor (Beef Extract, Corn Syrup, Vegetable Juice Concentrate [Carrot, Celery], Flavor, Soybean Oil, Maltodextrin, Beef, Salt, Lactic Acid, Citric Acid), Flavoring, Wheat Flour, Whey Protein Concentrate, Nonfat Dry Milk, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Caramel Color. Contains: Soy, Wheat, Milk.
For food safety And quality: keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read And follow these cooking directions. Microwave oven: cook only one product at a time. 1. cut slit in film cover over vegetables. Microwave on high 3 1/2 minutes. 2. stir beef tips And potatoes; replace film cover. Microwave an additional 2 to 2 1/2 minutes. Microwave ovens below 1100 watt ma conventional oven: do not prepare in toaster oven. 1. preheat oven to 350f. cut slit in film over vegetables. 2. bake on cookie sheet in center of oven 32 to 37 minutes. 3. carefully remove as product will be hot. Let stand 2 minutes. Stir beef tips And push here to open.
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|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 11 G||17|
|Saturated Fat 4 G||20|
|Trans Fat 0 G|
|Cholesterol 45 Mg||15|
|Sodium 930 Mg||39|
|Potassium 1180 Mg||34|
|Total Carboydrate 40 G||13|
|Dietary Fiber 6 G||24|
|Sugars 4 G|
|Protein 22 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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