Marie Callender's Peach Cobbler, 32 oz

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Marie Callender's Peach Cobbler, 32 oz

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Item Description

Marie Callender's Peach Cobbler has a tender flaky top and bottom cobbler crust brimming with sweet, ripe, juicy, freestone peaches and Marie's delicious peach glaze. Just bake and enjoy.

Marie Callender's Peach Cobbler:
  • Famous flaky crust


Filling: Peaches, Sugar, Water, Modified Food Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Contains Wheat, Soybean. This Product Is Manufactured On Shared Equipment With Other Peanut, Tree Nut, Milk And Egg Containing Products.


Model No.: 40160
Walmart No.: 009196845

Nutrition Facts

Nutrition Facts
Serving Size 113 G
Servings Per Container 8
Amount Per Serving
Calories 330
Calories from Fat 170
% Daily Value*
Total Fat 19 G 29
Saturated Fat 4 G
Trans Fat 5 G
Cholesterol 0 Mg 0
Sodium 160 Mg 7
Total Carbohydrate 38 G 13
Dietary Fiber 1 G
Sugars 17 G
Protein 3 G
Vitamin A 0
Vitamin C 60
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 3.2 out of 5★áby 18reviewers.
Rated 3 out of 5★áby Peach Cobbler Review This is by far one of the better cobblers I have had. The only thing I would add is a little more cinnamon and sugar other than that its all good. I will buy it again. 02/03/2013
Rated 5 out of 5★áby Fantastic Love the Peach Cobbler - firm peaches, fantastic crust - just like home-made. The biggest problem I have is trying to find it in stores. 07/29/2012
Rated 5 out of 5★áby Fabulous like grandma's Bake on second to lowest oven rack. On a foil lined pan. Watch it till the edges get as brown as you like them. Cut a rectangle of foil a bit bigger than the cobbler (I used the box as a template). cut an "X" in the center of the foil, folding back the triangles and cover the top exposing the center and shielding the edges. Bake the full remaining time. Perfect! 09/17/2013
Rated 5 out of 5★áby THE BEST This is the best cobbler EVER!! Serve it warm with ice cream. The crust and fruit filling taste like homeade and fresh picked. It even looks homeade after baking. 02/09/2012
Rated 1 out of 5★áby Very poor quality cobbler. Not what I would expect from Marie Calendar's Peaches in the cobbler were hard. I have eaten well done steaks that were more tender than these peaches. Taste was bland overall and the syrup sauce mixed with the peaches was almost slimy with no taste. Crust quality was just OK. Marie Calendar's products have sure gone down hill over the last couple years. Pot pies are not as good or fresh tasting as they were in years past either. I would not recommend this product to anyone. 03/19/2014
Rated 3 out of 5★áby Very tasty! Good peach cobbler almost as good as homemade. Too bad there is not as much filling as the pictures show. Misleading. Just put more filling in. 03/23/2014
Rated 1 out of 5★áby gross The peaches were as hard as rock! And the taste was horrible! Now don't even get me started on how the BlackBerry cobbler taste, it tasted way artificial! Do not waste you money folks! 04/19/2014
Rated 4 out of 5★áby Peach cobbler is perfect!! In response to Hailey's review in April 2014: Did you try to eat the cobbler frozen?? Sounds like it!! When properly cooked, it is divine and the crust is better and flakier than I can make and I am, by all counts, an excellent cook. 05/24/2014
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