Marie Callender's Chicken Pot Pie, 10 oz

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Marie Callender's Chicken Pot Pie, 10 oz

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Item Description

Marie Callender's Chicken Pot Pie:
  • Tender white meat chicken
  • Just like home: golden flaky crust made from scratch
  • No preservatives
  • No artificial flavors

Ingredients

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Polysorbate 80, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour. Contains: Milk, Soy, Wheat.

Specifications

More Information
Model No.: 50111
Walmart No.: 009164625

Product Attributes

No

No

No

No

Nutrition Facts

Nutrition Facts
Serving Size 283 G
Servings Per Container
Amount Per Serving
Calories 630
Calories from Fat 320
% Daily Value*
Total Fat 36 G 55
Saturated Fat 14 G
70
Trans Fat 0 G
Cholesterol 25 Mg 8
Sodium 1060 Mg 44
Potassium 380 Mg 11
Total Carbohydrate 59 G 20
Dietary Fiber 5 G
20
Sugars 6 G
Protein 17 G
Vitamin A 25
Vitamin C 4
Calcium 6
Vitamin E 15
Thiamin 45
Riboflavin 40
Vitamin B6 6
Folic Acid 35
Vitamin B12 20

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 2.7 out of 5★áby 529reviewers.
Rated 1 out of 5★áby eh the pot pies are not as loaded as the photo makes them out to be. too bad. and... they used to microwave better, haven't had one in a while and when i nuked them tonight per directions - the bottom of the pies came out burnt. also, could you put more veggie in them. as a matter of fact how about making a veggie pie? 02/06/2014
Rated 4 out of 5★áby product needs more gravy The pot pies need more gravy. Too dry, otherwise very good. 02/14/2014
Rated 2 out of 5★áby Quality has declined I just finished A chicken Pot Pie, and not near as good as I remember several years ago. I do not think there is as much chicken as there use to be. What seems worse about them are the carrots do not seem completely cooked and have a freezer burn taste to them. I like carrots, but they either need to be pre cooked or cut smaller, so they will be completly cooked with the pie. Cooked at 405 Deg. for 1hr 10 min, so the pie was completly cooked. I use foil around the edge of the pie, and the crust was perfect. This is the third pot pie that has been this way, so it may be awhile before I buy another one. Hope the next one I get is better. 02/16/2014
Rated 5 out of 5★áby Why oh why is this the best chicken potpie I have been eating your potpie since I was little and I have to say this is the best tasting ever! My only problem is I can't eat gluten. I was wondering if you could make, if you haven't already, make a gluten free chicken potpie. If possible please otherwise I will eat the ones worth gluten in it. 02/17/2014
Rated 1 out of 5★áby Chicken Pot Pies Something has changed in the Marie Calendars preparation kitchen. The chicken pot pies used to be the Very Best and have declined to a "wouldn't buy them again". Seriously lacking in content other than the not so flaky crust. Seems like the chicken pieces, when you can find'em, are smaller and fewer and the peas & carrot pieces are now following the rarely found chicken pieces. 02/13/2014
Rated 2 out of 5★áby Top Crust isn't the same Pot pies in the 4-10 oz package are not the same as the the individually packaged pies I prefer. Specifically, top crusts are thinner and very much like a hard cracker. 4 pies individually cooked in microwave within direction parameters - same result. The flavor was there; the crust just wasn't as flaky and tender as other MC pot pies. And the filling seemed disproportionate to the overall height of the pie leaving me feeling short changed. The top crust balloons up to a golden brown dome which looks great from the outside. But once one penetrates the hard crust, there's a cavern of emptiness between the crust and the filling. CAVERN... Cavern... cavern... and this served to highlight the seemingly small portion of filling that I'd normally dip my top crust into. I'd gladly trade the big, hard cracker dome for the return of the flatter, flakier top crust.So, 3 stars lost on the crust and visual proportions. 02/08/2014
Rated 3 out of 5★áby They sure don`t look like the picture on the package. I have been enjoying your 10 oz chicken pot pie for years.However, the last eight pack, of pies changed that. So far I`veeaten 2 of them. They were almost 1/2 full. I thought 1 could be aerror somplace, but when I carefully opened the second one, italso was almost 1/2 full. Now I expect the rest will be the same.Numbers on the package`s 50143338 00P1 21:34 P45BEST if USED BY MAY 28 2015 01/24/2014
Rated 3 out of 5★áby Chicken Pot Pies I have always preferred this brand for chicken pot pies...however a recent one I purchased had many pieces of cartilage in it attached to the chicken (and rather large pieces). I must be honest...I was very disappointed. 02/17/2014
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Directions

  • For food safety And quality: keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read And follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. microwave in open carton on high; rotate carton a quarter turn during cooking. 1100 watt oven or more. 5 to 6 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. check that pot pie is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Crust is golden brown And steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 400f. remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge w/strip of aluminum foil. 2. bake on cookie sheet for 43 to 48 minutes. Carefully remove as product will be hot. 3. let stand 5 minutes to complete cooking. 4. check that pot pie is cooked thoroughly. Internal temperature reaches 165f as measured by a food thermometer in several spots. Crust is golden brown And steam rises from filling. Temperatures above 400f And/or failure to use a cookie sheet may cause damage to the tray, food And/or oven.

Disclaimer

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