Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [A Natural Mold Inhibitor]), Water, Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Water, Sodium Phosphate, Cream, Salt, Enzymes, Flavors, Propionic Acid, Sorbic Acid [Preservative], Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less of: Modified Food Starch, Salt, Sodium Phosphates, Soybean Oil, Mono And Diglycerides With Datem, Wheat Flour, Spices. Contains: Wheat, Milk.
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