Marie Callender's Old Fashioned Beef Pot Roast With Vegetables, 15 oz

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Marie Callender's Old Fashioned Beef Pot Roast With Vegetables, 15 oz

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Item Description

Marie Callender's Old Fashioned Beef Pot Roast With Vegetables:


    Gravy And Beef: Water, Seasoned Cooked Beef Steak Strips & Modified Food Starch Product (Beef, Water, Dextrose, Salt, Flavor [Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Soybean Oil, Modified Food Starch, Sodium Phosphates, Caramel Color, Spice Extractives), Contains 2% Or Less of: Modified Cornstarch, Beef Flavor (Salt, Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Carrot, Fructose, Soy Sauce [Wheat, Soybeans, Salt], Flavors, Disodium Inosinate, Disodium Guanylate, Vegetable Stock [Carrot, Onion, Celery], Citric Acid), Chicken Flavor (Wheat Flour And Chicken Fat With BHA, Propyl Gallate And Citric Acid Added, Partially Hydrogenated Cottonseed Oil), Butter, Sugar, Flavoring, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Mono- Diglycerides, Xanthan Gum), Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Caramel Color, Yeast Extract, Potassium Chloride, Mono-Diglycerides And Datem. Green Beans, Potatoes, Carrots, Onions, Water, Contains 2% Or Less of: Sugar, Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices). Contains: Milk, Soy, Wheat.


    Model No.: 50490
    Walmart No.: 009191576

    Nutrition Facts

    Nutrition Facts
    Serving Size 425 G
    Servings Per Container 1
    Amount Per Serving
    Calories 260
    Calories from Fat 60
    % Daily Value*
    Total Fat 6 G 9
    Saturated Fat 2.5 G
    Trans Fat 0 G
    Cholesterol 45 Mg 15
    Sodium 1130 Mg 47
    Potassium 920 Mg 26
    Total Carbohydrate 31 G 10
    Dietary Fiber 7 G
    Sugars 8 G
    Protein 20 G
    Vitamin A 55
    Vitamin C 10
    Calcium 8
    Folic Acid 30
    Vitamin B12 25
    Phosphorus 30
    Magnesium 15
    Zinc 20

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

    Rated 2.6 out of 5★áby 35reviewers.
    Rated 1 out of 5 Oh no! We have eaten these pot pies for some time & always found them to be tasty. Unfortunately tonight was a different experience. We baked a turkey & beef pot pie & both smelled different. At first bite we knew something was wrong. The meal had a bitter taste as did the sauce. Needless to say, down the disposal they went. So disappointed! 02/14/2014
    Rated 1 out of 5★áby Where's the beef? Bought your post roast dinner and could not believe how little beef was in the dinner. Epic fail on your part. 01/21/2014
    Rated 3 out of 5★áby Not great, but ok Not one of MC's best, but edible. I like my veggies with some crunch, so I liked that part. The meat was about what you expect with a microwave meal - a little fake feeling but the flavor was good. The gravy was under seasoned but had a good consistency and underlying flavor. The potatoes were standard micro-fare, but they were at least smooth and not grainy or watery. A little pepper perked them right up.For a frozen dinner, it beats most of the other brands. By MC standards, though, it could be improved. 10/18/2012
    Rated 4 out of 5★áby If Mom were in the frozen biz Tender beef, gravy, lots of good veggies, and good mashed potatoes. Good filling portion. I don't overcook in the microwave... I cut my cook time by about 30 seconds - 45 seconds and let the meal sit longer in the micro. Never had a tough or mushy meal. 01/08/2014
    Rated 4 out of 5★áby first timeer with Marie's Tried one tonight for the first time. Potatoes kinda dry but pretty good overall.I'll try it again. 01/07/2014
    Rated 3 out of 5★áby Beef pot roast The veggies, potatoes, and gravy were very good. However the beef was NOT good, tough, rubbery and a lot of grissel. 07/22/2012
    Rated 1 out of 5★áby Tough vegetables & meat in the beef pot roast tough meat AND even very vegetables!Sorry, we will not be buying this product again!We do enjoy the chicken nuggets/rice!AND especially the Turtle Pie & Razzleberry Pie! 10/27/2013
    Rated 4 out of 5★áby great meal Very filling, great frozen dinner. Best if cooked in the oven, this one does not do well in the microwave. Add a little pepper if needed and it's perfect. 08/20/2013
    See All Reviews


    • For food safety And quality: keep frozen; do not thaw. Ovens And wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read And follow these cooking directions. Microwave oven: cook only one product at a time. 1. cut a slit in film cover over vegetables. Microwave on high 4 minutes. 2. stir pot roast; replace film cover. 3. microwave an additional 3 to 4 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 4. let stand 2 minutes. Carefully remove as product will be hot; stir pot roast. 5. check that product is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 350f. cut a slit in film cover over vegetables. 2. bake on cookie sheet in center of oven 40 to 45 minutes. 3. carefully remove as product will be hot. Let stand 2 minutes; stir pot roast. 4. check that product is cooked thoroughly. Internal temperature needs to be 165f as measured by a food thermometer in several spots. Temperatures above 350f And/or failure to use a cookie sheet may cause damage to the tray, food And/or oven.


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