Marie Callender's Asian Recipes Chicken Teriyaki, 10 oz

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Marie Callender's Asian Recipes Chicken Teriyaki, 10 oz

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Item Description

Asian Recipes by Marie Callender's excites the senses with the finest ingredients. Each meal is steam-cooked fresh in your microwave so they are delicious every time. Enjoy Marie Callender's Asian Recipes Chicken Teriyaki in its tangy, sweet teriyaki sauce with a medley of crisp broccoli, carrots and water chestnuts.

  • Steamed fresh taste
  • No preservatives
  • Inspected for wholesomeness by U.S. Department of Agriculture

Ingredients

Cooked Rice, Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphates), Water, Broccoli, Carrots, Water Chestnuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Contains 2% Or Less Of: Modified Food Starch, Pineapple Juice Concentrate, Rice Wine Vinegar, Chicken Base (Chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn And Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate & Disodium Guanylate, Natural Extractives Of Turmeric And Annatto), Garlic, Ginger, Sesame Oil. Contains: Wheat, Soy, Milk.

Specifications

Model No.: 50883
Walmart No.: 009189567

Nutrition Facts

Nutrition Facts
Serving Size 283 G
Servings Per Container
Amount Per Serving
Calories 280
Calories from Fat 30
% Daily Value*
Total Fat 3.5 G 5
Saturated Fat 1 G
5
Trans Fat 0 G
Cholesterol 35 Mg 12
Sodium 810 Mg 34
Potassium 470 Mg 13
Total Carbohydrate 44 G 15
Dietary Fiber 4 G
16
Sugars 14 G
Protein 18 G
Vitamin A 60
Vitamin C 15
Calcium 4
Vitamin E 10
Niacin 25
Vitamin B12 10
Phosphorus 20
Magnesium 10

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 4.5 out of 5★áby 38reviewers.
Rated 5 out of 5★áby Chicken Teriyaki This is my favorite so far. I have only had a few varieties, but I definately will recommend this one to all. YUM! 12/20/2012
Rated 5 out of 5★áby Absolutely Fantastic & Delicious! This is unquestionably the best frozen entree I've ever had. I love teriyaki chicken but have found that most of the frozen varieties are loaded with bell peppers, which I do not like. I would usually pick them out and one day I stumbled on Marie Callender's version, and WOW. I have eaten it numerous times since and will never buy any other brand. Please don't change it or discontinue it. It is simply the best!!!!!!!!!! 02/02/2012
Rated 5 out of 5★áby ABSOLUTELY SCRUMPTIOUS This was a delightful meal. The chicken was sufficient, tasty, and well-cooked. The vegetables complemented the chicken perfectly, and the water chestnuts were a wonderful surprise (I love them and the great crunch they add). The rice was perfectly cooked, not at all gummy. In fact, the only quibbles (very minor ones) are that I would have liked a bit more rice (perhaps two or three more tablespoons of cooked rice) and a bit less garlic in an otherwise excellent sauce (one, however, which I continued to taste for a while afterwards)! Still, I'll definitely buy Marie Callendar's Chicken Teriyaki again (and recommend it to my family and friends!). 03/18/2013
Rated 1 out of 5★áby Gross This was disgusting. The vegetables were soggy and the chicken literally made me gag. I took two bites of it and threw it in the trash. 12/06/2013
Rated 5 out of 5★áby One of my favorites. The portion size is perfect. A very fresh tasting frozen dinner and the sauce is just right, not overdone. Marie Callender's is my lunch at work every day. I have not had one meal that tastes like it has been frozen. 06/23/2012
Rated 5 out of 5★áby very very good Oh my god this was so awesome i will be getting that again and again and i loved the water chestnuts and the chicken was so tender and the vegetables were so soft and luciuos. 03/19/2012
Rated 5 out of 5★áby OMG I have never been a fan of frozen meals at lunch time especially chicken since it is hard to microwave . But I tried this for the first time today and it was super delicious. I am looking forward to trying the other items in the steamers line. 11/12/2013
Rated 5 out of 5★áby Best healthy dinner ever! Marie Calendar's dishes are by far the best dishes of any in the frozen industry. Her chicken teriyaki is the most flavorful meal and does not leave you hungry for more! This is mine and my husband's go to dish when wanting to watch our caloric intake to get a tasty, yet satisfying meal!!! Thank you Marie and Co.!!! 07/26/2012
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Directions

  • For food safety And quality: keep frozen; do not thaw. Microwave ovensand wattages vary. Adjust cooking times as needed. Product must becooked thoroughly. Read And follow these cooking directions. For moreinformation go To www.conagrafoods.com/mwcooking or call 1-800-595-7010microwave oven: do not use if film seal is broken. Cook only one productat a time. Do not cook in conventional or toaster oven. Steam: 1. removemeal From carton; place in microwave oven. Meal self-vents, do notpuncture. 2. microwave on high 3 1/2 To 4 minutes. The self-ventingsteaming film may make popping sound. This is normal. Microwave ovensbelow 1100 watt may require additional cook time To reach propertemperature. 3. carefully remove film From top as product will be hot.Remove steamer basket From the outer sauce bowl. Stir: 4. stir steamedfood into sauce bowl. Serve: 5. check that product is cooked thoroughly.Internal temperature needs To reach 165 degrees f as measured by a foodthermometer in several spots.

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