Marie Callender's Beef Pepper Steak Asian Recipes, 10.25 oz
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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
- No preservatives
Ingredients: Cooked Rice, Beef And Modified Food Starch Product (Beef, Water, Modified Food Starch, Salt, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Flavoring [Sesame Oil, Canola Oil, Spices Extractives], Sodium Phosphates, Garlic Juice, Onion Juice, Dextrose, Caramel Color, Seasoning [Salt, Spice Extractives], Spice Extractives), Water, Carrots, Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid). Sake Wine, Sugar, Contains 2% Or Less Of: Modified Food Starch, Rice Vinegar, Flavorings, Sesame Oil, Chicken Base (Chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn And Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Iosinate & Disodium Guanylate, Natural Extractives Of Turmeric And Annatto), Garlic.
Instructions: For food safety And quality: keep frozen; do not thaw. Microwave ovensand wattages vary. Adjust cooking times as needed. Product must becooked thoroughly. Read And follow these cooking directions. For moreinformation go To www.conagrafoods.com/mwcooking or call 1-800-595-7010microwave oven: do not use if film seal is broken. Cook only one productat a time. Do not cook in conventional or toaster oven. Steam: 1. removemeal From carton; place in microwave oven. Meal self-vents, do notpuncture. 2. microwave on high 3 1/2 To 4 minutes. The self-ventingsteaming film may make popping sound. This is normal. Microwave ovensbelow 1100 watt may require additional cook time To reach propertemperature. 3. carefully remove film From top as product will be hot.Remove steamer basket From the outer sauce bowl. Stir: 4. stir steamedfood into sauce bowl. Serve: 5. check that product is cooked thoroughly.Internal temperature needs To reach 165 degrees f as measured by a foodthermometer in several spots.
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|Flavor:||Beef pepper steak|
|Features:||No preservatives|Steamed fresh taste|
|Allergens:||Wheat, milk, soy|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 2.5 G||13|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 880 Mg||37|
|Potassium 320 Mg||9|
|Total Carbohydrate 44 G||15|
|Dietary Fiber 3 G||12|
|Sugars 12 G|
|Protein 18 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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