Bread: Enriched Wheat Flour (Wheat Flour, Malt, Ferrous Sulfate, Niacin, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Dextrose, Yeast, Salt, Partially Hydrogenated Soybean Oil, Canola And/Or Cottonseed Oil, Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Enzymes). Spread: Margarine (Partially Hydrogenated And Liquid Soybean Oil, Water, Salt, Mono And Diglycerides, Whey (A Milk Ingredient), Soy Lecithin, Citric Acid Added To Preserve Freshness, Beta Carotene (Color), Vitamin A Palmitate Added, Natural Flavor), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt, Annatto Color), Fresh Garlic, Dehydrated Parsley.

• Conventional oven: 1. preheat oven To 325f. 2. open both ends Of bag forventing. 3. place bread in bag on baking sheet. 4. place baking sheet incenter rack Of oven. 5. heat 18 minutes or until spread has completelymelted And heated through. 6. remove bread From bag And serve. Fortoasted garlic bread: 1. thaw loaf 1 hour or several house inrefrigerator. 2. preheat oven To 350f. 3. remove wrap And cut slicesapart. 4. spread garlic butter evenly across each slice. 5. place onbaking sheet. 6. bake on center rack Of oven for 4 To 5 minutes. 7.after baking place under broiler for 1 To 1 1/2 minutes or until goldenbrown. Watch carefully. 8. To brown both sides, turn slices over andbroil 1 To 1/2 additional minutes. Grill: 1. remove bread From ovenablebag. 2. wrap bread in aluminum foil. 3. place on grill. 4. grill 15 to18 minutes. Turn bread frequently To prevent excessive browning.