Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

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Walmart #: 9781592537327
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Paperback, Quayside Pub Group, 2011, ISBN13 9781592537327, ISBN10 1592537324

About this item

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Inside, you'll find:

- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.

Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.

Specifications

Contributed by: Legato, Steve
Publisher: Quayside
Publish Date: Jan 01, 2012
ISBN-13: 9781592537327
ISBN-10: 1592537324
Format: Paperback
Number of Pages: 176
Written in: ENG
Shipping Weight (in pounds): 1.45
Product in Inches (L x W x H): 10.3 x 8.3 x 0.6
Walmart No.: 9781592537327
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Customer review by Pastaqueen

5.0 stars by Pastaqueen

I've always wondered how different colored pastas in stores were made. I bought a manual pasta maker and was trying to experiment. Could hardly believe it when I found this book on line. It seemed to be a good starter. Oh my goodness! It has recipes for every kind of pasta you could dream of. Instructions are so complete even a dummy like me can follow them. Every recipe has beautiful colored pictures every step of the way. I was so amazed when mine turned out just like theirs. A friend joined me for dinner with the first batch and told all the neighbors. They all asked for some. Now I'm drying them, sealing them in food storage bags and giving them as Christmas Gifts!

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Pastaqueen
Sunset Beach, NC
Would recommend to a friend? Yes
Ownership:2 - 7 weeks
Gender:Female
Age:65 or older
Usage:Once per week

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