Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

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Paperback, Quayside Pub Group, 2011, ISBN13 9781592537327, ISBN10 1592537324

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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, Quayside Pub Group, 2011, ISBN13 9781592537327, ISBN10 1592537324

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Quayside Pub Group, 2011, ISBN13 9781592537327, ISBN10 1592537324

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with "Making Artisan Pasta." Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Inside, you'll find:

- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta
Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.
"Making Artisan Pasta is on ""Cooking Light""'s Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment. "

Specifications

Number of Pages: 176
Original Languages: English
Author: Green, Aliza ,  Legato, Steve
Book Format: Paperback
Publisher: Quarto Pub Group USA
Publication Date: January, 2012
ISBN-13: 9781592537327
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 8.00 x 10.00 x 0.50 IN
ISBN-10: 1592537324
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Customer Reviews | 1 review | 5 out of 5

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11/18/2012

Customer review by Pastaqueen

5.0 stars 11/18/2012 by Pastaqueen
by Pastaqueen

I've always wondered how different colored pastas in stores were made. I bought a manual pasta maker and was trying to experiment. Could hardly believe it when I found this book on line. It seemed to be a good starter. Oh my goodness! It has recipes for every kind of pasta you could dream of. Instructions are so complete even a dummy like me can follow them. Every recipe has beautiful colored pictures every step of the way. I was so amazed when mine turned out just like theirs. A friend joined me for dinner with the first batch and told all the neighbors. They all asked for some. Now I'm drying them, sealing them in food storage bags and giving them as Christmas Gifts!

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Pastaqueen
Sunset Beach, NC
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Female
Usage:Once per week

Customer Reviews | 1 review | 5 out of 5

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