About this item
More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery.
Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies", say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
|Contributed by:||Forrest, Rachel|
|Publisher:||Running Press Book Publishers|
|Publish Date:||Apr 26, 2011|
|Number of Pages:||320|
|Shipping Weight (in pounds):||2.55|
|Product in Inches (L x W x H):||9.3 x 7.4 x 1.2|
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