About this item
Dried Red Chili, Garlic, Lemon Grass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Pepper. No Preservative And Colorant Added.
Stir-Fry 50 g of red curry paste with 1 cup (200 g) of coconut milk then add another 1 cup of coconut milk And heat until boiling. Add 200 g of meat, And continue cooking. As the meat is done, add 100-150 g of vegetables And 1/2 cup (100 g) of water, And cook until the vegetables soften. Taste before seasoning. Suggestion: for a milder flavor, half portion of the curry paste should be used.
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|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 600 Mg||25|
|Total Carboydrate 2 G||0|
|Protein <1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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